Honey-Processed Bolivia Sol De La Mañana
The Starbucks Reserve Roastery launched this honey-processed Bolivia coffee some time in the second week of June. Apparently it was slated for release on June 21, 2022, and the Roastery ended up putting it out a little early. There haven’t been all that many honey-processed Starbucks coffee offerings, with the first honey-processed dating back to 2016.
