Sun Dried Ethopia Konga
The Sun Dried Ethiopia Konga was available at the Starbucks Reserve Roastery and Tasting Room in January 2015. This was an amazing coffee. Generally speaking, the Roastery has coffees about (very roughly) one month before the coffee reaches Starbucks Reserve stores everywhere.
I attended a great coffee tasting for this coffee with Coffee Master Jocelyn. She made a homemade chocolate mouse with port-wine soaked cherries atop. This was a coffee that really is perfect with rich cherry flavors and chocolate. I hope that Starbucks sources another harvest of a Sun Dried Konga again soon!