Tanzania Itende is slated to launch in Reserve Starbucks stores everywhere in February 2017.
It showed up at the Roastery either very late 2016 or on the 5th of January. I noticed it on January 5th, and look for new coffee all the time. One partner told me that she put out a few bags on New Year's Eve, but in any case, it now at the Roastery as I write this.
It is a medium acidity, medium body coffee, grown at about 1,650 meters. This coffee is described as having herbal and floral aromas complemented by winey fruit notes and brown-sugar sweetness.
Here's the burlap sacks it comes in: