All in Latin America
The Guatemala Finca Monte David is a wash-processed Latin American coffee, roasted at what appears to be a fairly light roast profile treatment. It’s described as having “citrus and sweet honey flavors and a subtle chocolate finish.”
El Suyatal thrives high up in perfectly temperate Nueva Segovia, Nicaragua.
Starbucks Colombia El Peñol coffee also dates back to the opening of the Starbucks Reserve Roastery and Tasting Room in Seattle, and was a component in Pantheon Blend.
This is a Roastery exclusive coffee - and wonderful hot or iced! Once in a blue moon, it appears on StarbucksStore.com...