Nicaragua El Suyatal
Nicaragua El Suyatal
From StarbucksStore.com, here's what we learn about this coffee:
"Notes of hazelnut and caramel with a malty sweetness."
"El Suyatal thrives high up in perfectly temperate Nueva Segovia, Nicaragua.
Why we love this coffee
Owner Emilio and his two sons uphold their family tradition of nurturing crops with experience, skill and a harmonious care for nature. And in the past decade, coffees from their farms have placed in six different Cup of Excellence competitions. This lot is a shining example of the kinds of exquisite, award-winning coffees they produce that continue to garner global attention."
At a glance:
Body: Medium, Acidity: Medium
Elevation: 4,265-5,085 ft / 1,300-1,550 m
Varietal: Caturra
Producer: El Suyatal Farm
Processing: Washed
Click here for an amazing food pairing with Nicaragua El Suyatal.
